Syrup Making Machine
Our product range includes a wide range of invert sugar syrup making machine and syrup manufacturing plant.
Invert Sugar Syrup Making Machine
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₹ 150000 Get Latest Price
| Capacity | 1000 LPH |
| Automation Grade | Automatic |
| Material | Stainless Steel |
| Finishing | Polished |
| Voltage | 220 V |
| Frequancy | 60 Hz |
Key Features
- Purpose: Designed for the production of high-quality invert sugar syrup used in food, pharmaceutical, and beverage industries.
- Construction Material: Made from high-grade stainless steel (SS 304/SS 316) to ensure hygiene and corrosion resistance.
- Process: Converts sucrose into glucose and fructose through controlled hydrolysis.
- Heating System: Equipped with an advanced heating mechanism (steam jacket/electric heating) for precise temperature control.
- Mixing Mechanism: High-speed agitators ensure uniform mixing and prevent crystallization.
- pH Control: Automated pH monitoring and acid addition system for precise inversion.
- Filtration System: Integrated filtration unit to remove impurities and ensure clarity.
- Vacuum System: Optional vacuum evaporation for moisture control and concentration adjustment.
- Automation: PLC-based control panel with touch screen interface for easy operation and monitoring.
- Capacity: Available in different sizes to accommodate various production scales.
- Cooling System: Efficient cooling unit for rapid temperature reduction before storage.
- CIP (Clean-in-Place) System: Ensures easy cleaning and maintenance with minimal downtime.
- Applications: Used in confectionery, bakery, beverage, pharmaceutical, and food processing industries.
Syrup Manufacturing Plant
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₹ 600000 Get Latest Price
| Capacity | 100 Liters |
| Usage/Application | Syrup Manufacturing Plant |
| Phase | Sing;e Phase |
| Frequency | 60 Hz |
| Material | Stainless Steel |
| Voltage | 220 V |
Key Features
- Purpose: A fully integrated system for producing syrups and liquid formulations, typically used in the pharmaceutical, food, and beverage industries. The plant is designed to prepare a wide variety of syrups, such as medicated syrups, flavored syrups, and food-grade syrups.
- Design & Construction: Constructed using high-quality stainless steel (SS 304/SS 316) to ensure durability, corrosion resistance, and hygiene. Designed to meet Good Manufacturing Practices (GMP) and other industry standards.
- Raw Material Storage: Features large storage tanks for raw materials like sugars, flavors, and medicinal ingredients. Materials are stored under controlled conditions to prevent contamination.
- Mixing & Blending Equipment: Includes high-shear mixers, agitators, and dissolvers that ensure uniform blending and dissolution of ingredients, preventing crystallization and clumping.
- Heating System: Often equipped with steam-jacketed vessels or electric heating systems to facilitate the dissolution of ingredients and maintain the required temperature during syrup preparation.
- Cooling System: For temperature-sensitive products, cooling systems are incorporated to bring the syrup to the desired consistency and temperature before packaging.
- Filtration & Purification: Filters or centrifuges are used for removing impurities, suspended particles, or residues to ensure the final product's clarity and quality.
- Automatic Filling & Packaging: The plant is equipped with automated filling lines for bottles, jars, or other packaging formats. This includes capping, sealing, labeling, and packaging equipment to ensure sterile and accurate packaging.
- Control Panel & Automation: Advanced control systems, including PLC or SCADA-based automation, for real-time monitoring and control of temperature, flow, time, and batch processes. It allows operators to easily adjust and optimize production.
- Quality Control & Testing: In-house laboratories for testing the syrup for parameters such as viscosity, pH, microbial contamination, density, and stability to ensure it meets quality standards.
- Safety Features: Includes safety interlocks, over-temperature and pressure alarms, and emergency stop buttons to ensure safe and efficient operation of the plant.
- Cleaning & Maintenance: The plant design includes Clean-in-Place (CIP) systems, removable parts, and smooth interior surfaces to facilitate thorough cleaning and prevent cross-contamination between batches.
- Capacity: Available in a range of sizes, from small-scale laboratory units for R&D to large-scale production plants for mass production of syrup.
- Applications: Used in the production of a wide range of syrups, including medicated syrups (e.g., cough syrups), flavored syrups for beverages, and syrup-based food products.
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Contact Us
Rishikesh Dubey (Owner)
Neelansh Equipments And Machines LLP
,A-302 SR.NO 29/2/C,BINAWAT MAJESTIC,BINAWAT MAGESTIC,HADAPSAR,,Pune
Pune - 411028, Maharashtra, India
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